Frequently Asked Questions

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We mainly raise Orchardgrass, Brohm Grass, and Timothy. We do have some field with alfalfa and other native grasses mixed in. 

Unless otherwise stated, yes. More than 90% of our hay gets fed to horses of all backgrounds. Our hay can be found in barns of horses that are shown at the national level, at many boarding/training facilities, summer camps, and in barns of horses that don't ever make it out of the pasture.  If we have hay that is of a poorer quality, we will advertise it as such. 

Yes, we delivery as far North as Washburn, WI and as far South as the Illinois border. 

We routinely send random lots of hay for nutrion testing to a labroatory located right here in Wisconsin. This allows us to monitor our hay fields and harvested bales to ensure maximum nutrition in our high-quality hay. 

We are open to storing your hay as long as it's paid for in full. We understand that not everyone has enough indoor storage for the amount of animals they need to feed. If hay storage is an option you are exploring, please contact us so we can make arrangements. 

We sell our homegrown beef by the quarter, half or whole cow.  We also sell our beef in bundles or by the pound! 

Our pigs roam outside most of their days during the summer months. You can find them basking in the sun, rooting up the dirt or rolling in the mud. In the deep winter months, they stay cozy in the barn. 

We never use any hormones in any of the animals that we raise.  We use antibiotics as needed to treat life-threatening diseases. For example, if a calf has pneumonia or an abcess, we will treat him with antibiotics and supportive care to ensure optimal health and outcomes. We work closely with our veterinary, diligently record our antibiotic usage, and strictly adhere to withdraw dates.