Our Farm Store Is Now Open! Visit us on Saturdays from 8-12 or by appointment.
Our Farm Store Is Now Open! Visit us on Saturdays from 8-12 or by appointment.
Thank you for taking the time to look at our available products! We work hard to make quality feed for your herd and quality food for your family! If you can't find what you are looking for on our website, or if you have a question, please give us a call! Take some time to look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.
Fill your freezer with a quarter, half or whole bulk beef raised right here on our fourth generation farm. Buying beef in bulk allows you to purchase up to a year's worth of beef at one low price per pound. You pay the same price per pound for ground beef as you pay for steaks and roasts. Because it takes 18 months to raise our cattle from birth to finish, our bulk beef is not an on-demand product. We offer our bulk-beef on a first-come-first-serve basis. Contact us now to make a reservation.
Everytime you order 1/4, 1/2 or whole beef, you speak directly with the butcher to specify exactly how you want your beef processed to perfectly fit the needs of your family.
Includes:
- 30 lbs of Ground Beef (in 1lb packages)
- 4 New York Strip Steaks (7-8oz steaks)
- 4 Ribeye Steaks (9-10 oz steaks)
- 2 Beef Chuck Roasts (about 3 lbs each)
Includes:
- 15 lbs of Ground Beef (in 1lb packages)
- 2 New York Strip Steaks (7-8oz steaks)
- 2 Ribeye Steaks (9-10 oz steaks)
- 1 Beef Chuck Roast (about 3 lbs each)
Not feeding a crowd but still want to enjoy farm fresh beef? We offer the same beef that is sold by the quarter in 1lb ground beef packages. Stock up now!
This steak has beautiful marbling and offers a deep & rich flavor. A fan-favorite for its striking flavor!
This steak is ultra-flavorful, rich and juicy. A Ribeye steak is a favorite for those who enjoy a flavorful steak.
Beef tenderloin is widely regarded as the most tender cut of beef.
Tender, lean, and highly prized, the tenderloin can be cooked as a whole roast, section out the Chateaubriand roast, or slice it against the grain to make Filet Mignon steaks.
A simple masterpiece. Perfect fat content for a juicy tender roast. Comes one per pack and weighs around 3lbs
Fill your freezer with a half or whole pig raised right here on our fourth-generation family farm. Buying pork in bulk allows you to purchase up to year's worth of pork at one low price per pound. Because it takes months to raise our pigs from birth to finish, our bulk pork is not an on-demand product. We offer our bulk pork on a first-come-first-serve basis. Contact us now to make a reservation.
Everytime you order 1/2 or whole pig, you speak directly with the butcher to specify exactly how you want your pig processed to perfectly fit the needs of your family.
Included:
Bacon
Smoked Ham Roast
Ground Pork
Ground Pork Sausage
Pork Spare Ribs
Pork Chops
Pork Roasts
Breakfast Sausage Links
Breakfast Sausage Patties
Our chickens are humanely raised and well cared for, in a manner that is well above industry standards, without antibiotics or hormones.
Raised, processed and sold on our family farm. Sold as whole, frozen chicken.
Our hens are cage free and pasture raised without hormones or antibiotics.
Our first crop hay is mowed at peak maturity to ensure optimal nutrition for your herd. Our hay is tedded to decrease the drying time and baled dry to ensure a quality bale that will last.
Orchard/Timothy/Brome Grass Mix - 50lb bales (approx.)
Orchard/ Timothy/Brome Grass Mix - 900 lb bales (approx.)
Second crop hay bales are known to be more nutritious and leafy, which offers a more pallatable product for your anima.s If you are looking for hay that is low in sugar, second crop hay is likely your best option. Our second crop hay is harvested to ensure optimal nutrition for your herd. Our hay is tedded to decrease the drying time and baled dry to ensure a quality bale that will last.
Orchard/Timothy/Brome Grass Mix - 50lb bales (approx.)
Orchard/ Timothy/Brome Grass Mix - 900 lb bales (approx.)
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